In late February, country music star Trisha Yearwood tested positive for COVID-19. Her husband Garth Brooks tested negative, but is quaranted as a precaution. Fortunately, Trisha has recovered and has tested negative for the virus.
Yearwood posted the following message on Instagram:
“Don’t they say good news comes in 3s??!!
1) I got the official news that I am covid negative. Thank you all for your love, support messages and sweet tweets! *
2) My incredible husband is literally Superman and never got covid – but still took all the precautions to keep everyone we know and love safe! *
3) Today I can finally share with you the cover of my new cookbook Trisha’s Kitchen. Garth said, good news begets good news, let’s share it with the world today and spread the love! Let me know what you think of the cover. You can get your copy September 28 #LinkInBio! I ❤️ you all so much! Xo”
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What a way to announce a new cookbook! Fans can pre-order it here. The star has delivered two No. 1 cookbooks on the New York Times Bestseller list— Georgia Cooking in an Oklahoma Kitchen (2008) and Home Cooking with Trisha Yearwood (2010).
“I love to cook now more than I ever have, because for me, cooking is about love. It’s sharing a meal with family and friends and talking about our lives. It’s working out thoughts in my head about what I need to conquer or accomplish while I’m working on a homemade pastry crust. Sometimes the feel of cold butter in my hands working through the flour just makes me see things more clearly,” Yearwood shared while announcing Trisha’s Kitchen.
