The Prizefighter songbird‘s latest cookbook, Trisha’s Table, is a knockout hit thanks to its ability to strike a balance between indulgence and healthy discipline while providing family-friendly recipes. Her talent in the kitchen has also landed her a show on the Food Network called Trisha’s Southern Kitchen, now in its seventh season. Today, Trisha Yearwood took her bubbly personality and culinary know-how to The Rachael Ray Show.
It’s on with Rachael RayIt’s on w/ Rachael Ray on The Rachael Ray Show today!Tell Me: What do YOU think we are cooking up? xo
Posted by Trisha Yearwood on Monday, December 14, 2015
Well, now we know what plan Trisha and Rachael hatched together! The country music superstar made three of her favorite crowd-pleasing holiday snacks, including a fun dish she’s dubbed “Redneck Sushi.” We’re sure these items get a big thumbs-up from Garth Brooks himself!
No. 1: Trisha Yearwood’s Pistachio Cheese Dip
Full recipe here.
No. 2: Trisha Yearwood’s Caramelized Onion Dip
Full recipe here.
No. 3: Trisha Yearwood’s Cream Cheese Roll-ups (Redneck Sushi)
Full recipe here.
These dishes all look SUPER YUM and would make perfect additions to any holiday shindig. Just think— you can cook and eat like country music royalty!
