Thanksgiving Day 2020 lands on November 26th and this year is different from previous years due to the global COVID-19 pandemic.
Thanksgiving Day 2020 lands on November 26th and this year is different from previous years due to the global COVID-19 pandemic. Read on as various country music stars share their thoughts of thanks this year, their lessons in gratitude, memories, and favorite Thanksgiving dishes!
You know, this has been a helluva year, and one thing I’m most thankful for is my family, their health, you know, we’ve all, I think, grown closer during this. I’m looking forward to a more normal 2021. I don’t know if it’ll be normal, but it will be more normal and getting closer to that and then an absolutely normal 2022 is how I see the next two years. For me, I’m just thankful that I’ve been with my family and we’ve all stayed healthy and I’ve gotten to hang out with them.”
Alan Jackson
“My favorite Thanksgiving dish would be the homemade dressin’ that we, cornbread-based kind of dressin’ that we always have with turkey. That recipe is a kind of a combination of my mama, and Denise has taken it and perfected it over the years, so that me and my children really enjoy it.”
Brothers Osborne
“What we’ve done the past several years is because it’s so hard to go home, we would have what we call the Misfit Thanksgiving dinner, and all the people in Nashville who aren’t able to go home to their families, we would just invite them over to our house and have a big potluck style Thanksgiving dinner. We’ll take like a couple of tables and throw them together and throw some sheets on it just to make it look nice. It’s a very redneck display of like tableware, because all the plates don’t match an d the forks and knives don’t match, but we don’t care. People will bring wine, and at the end of the day, we’ll probably have 12-15 people all sitting at dinner together that weren’t able to go home with their families, and just enjoy it with friends. It’s been really fun. Definitely a lot less stress than going home.”
“We don’t have too many set-in-stone Thanksgiving traditions. I find myself a lot of times working on or around Thanksgiving or unable to get home or whatever. We try to be together, but sometimes that just doesn’t work out. But yeah, I mean, I think it’s just about we eat. I eat a lot every year on Thanksgiving. I never skip THAT tradition. But yeah, that’s the gist of it, and I’m kind of lucky. I get two Thanksgivings, because I also get to celebrate Canadian Thanksgiving with my husband’s family, so if I don’t hit one, I’ll definitely be able to get the other one.”
Caylee Hammack
“Thanksgiving is the one holiday where we stay at home. We stay at my family’s house, and it’s just me, my mom and dad, my brother and sister and their families. We all sit around and just eat all day. And I love Thanksgiving because you don’t have to worry about getting gifts for people; you don’t have to worry about wrapping them. You just show up and you eat all day with the people you love. So, I absolutely love Thanksgiving. It’s my favorite holiday.”
“My favorite part of Thanksgiving is easy – it’s food. It’s eating. It’s hanging out with family and getting some great food, ‘cause that’s really what Thanksgiving, Thanksgiving is about giving thanks for all of the great things you’ve got, and I always give thanks for the greatest thing I’ve got and that’s my family.”
Dierks Bentley
“You gotta have a big turkey. Thanksgiving is not possible without a turkey. We cook it traditionally, but when we’re in, a couple of Thanksgivings ago, we were here in Nashville, we did the whole fry the turkey up, and it was great. It just tasted so good; all those juices get locked in there, and I love that too. You really can’t, to me, cook a turkey wrong. I’m gonna eat it any way, and I have over the years. Trust me, I’ve played a lot of county and state fairs, where I’ve seen gigantic turkey legs, you know, I’ve had the flat meat. I’ve done turkey every way you could do it. I’m pretty good any way you want to cook it up, but you’ve got to have a turkey for Thanksgiving.”
Josh Turner
“Uh, deviled eggs! Where I’m from in South Carolina, I don’t think I’ve tasted a bad deviled egg. It’s like everybody has their own twist on it, but they’re all good, but I always loved it when my mama made ‘em. I’m learning as I get older, making deviled eggs is no easy task. It’s more complicated than it looks, and so that’s probably why I never made ‘em myself.”
“Thankful that, well, my marriage is just, it’s life-giving, not just life-changing, it’s been life-giving for me. And from there, we created life, and that’s just beautiful, absolutely beautiful. And the effect that all of that has had in my work, has given life to it too, given it a sense of purpose and really deepened the experience for me.”