Believe it or not Holiday Season 2016 planning is already in full swing. Country music stars Garth Brooks, 54, and Trisha Yearwood, 52, recently shared their Nashville-based Thanksgiving details with ABC News.
Of course they had to play a little before their appearance and answer some quick questions for Good Morning America. Enjoy the candid fun below!
Okay, back to the ‘meat’ of their down-home Thanksgiving plans…
“We kind of do a misfit Thanksgiving for all of our friends who can’t get home for the holiday,” Yearwood explained. “We just kind of say, ‘If you don’t have a place to go, come to our house,’ and we cook.”
As expected, kitchen-savvy Trisha handles the culinary artistry while Garth is tasked with cleaning duties.
“My job is just to kind of keep everything clean because she’s going to go through 18,000 tablespoons, all this stuff,” Brooks said. “Go ahead and wash it, get it back out again because she’s going to keep going.”
So, what’s on their Turkey Day menu?
The power couple’s lucky guests can expect turkey, dressing, ham, mashed potatoes, sweet potato soufflé, cranberries, pecan pie, deviled eggs, a rice dish, and an assortment of bread.
With a ton of musically gifted people in one place, you’d think a post-feast jam session would break out— but Trisha and Garth claim that doesn’t occur.
“After all that turkey and dressing you just kind of want to take a nap,” Trisha stated.
Yes, naps are a must.
Share this festive Garth and Trisha moment with other fans!